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Sacred Heart Cathedral's student-run newspaper. We've got issues.

The Emerald

Sacred Heart Cathedral's student-run newspaper. We've got issues.

The Emerald

Sacred Heart Cathedral's student-run newspaper. We've got issues.

The Emerald

Almond Crescents

Almond Crescents

Mia Medina'16, Staff Writer November 25, 2013

If you're looking for a quick and easy recipe for the holidays, here is a fun treat that is great for both family gatherings and gift bags for friends. Preparation: 20 minutes Total: 35 minutes Makes:...

Last Chance for Summer Food

Bailey Lanman '16, Editor October 10, 2013

  As the sunny season comes to an end, so does the chance to get delicious summer food. It’s time to give it one last hurrah. While last weekend marked the unofficial end of summer, I still can’t...

Berry Delicious Blueberry Muffins

Berry Delicious Blueberry Muffins

Zoe Amaris '13, Columns Editor December 7, 2012

Without any birthdays or celebrations, I wasn’t sure what to make for this week’s recipe. As I thought about what I could eat that my family would appreciate, I realized that I’d always wanted to...

Yum.

How Do You Eat Your Oreo Cupcake?

Zoe Amaris '13, Columns Editor September 13, 2012

This past week was my friend Jennifer Lopez's birthday and I decided to bake for her to celebrate the special day. Because of how easy they are to pass around and their deliciousness, I chose to make...

Saffron Vanilla Snickerdoodles: Delicious?

Zoe Amaris '13, Assistant Columns Editor October 27, 2011
Zoe Amaris '13 introduces us to the concept of Saffron Vanilla Snickerdoodles and provides a trusted recipe.
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